Molten Chocolate Cakes
1/4 cup sugar
2 Tbsp unsweetened cocoa powder
2 ounces bittersweet or semisweet chocolate, chopped (or chips)
1/4 cup unsalted butter, in small chunks
2 large egg yolks
1 large egg
2 tsp all purpose flour
Frozen fruit you have on hand (I prefer blackberries, raspberries or strawberries)
Preheat oven to 350 F
Blend cocoa and sugar. In a double boiler, melt chocolate and butter over low heat, and stir smooth. Remove from heat and whisk in cocoa mixture. Whisk in egg yolks, then whole egg and flour. Butter and dust wuth cocoa, two, 3/4-cup ramekins or custard cups (or even 3 extra large muffin tins) and divide batter into them evenly, leaving a little room to rise. Push in 1-3 pieces of frozen fruit for a "surprise" in the center.
In 350 F oven, bake for about 22 minutes in a water bath (water bath optional, but ensures that the cakes don't bake all the way through, keeping them "molten"). The edges should be set, with the center still shiny. tester inserted in center should come out with wet batter.
Cut around the cakes to loosen and invert onto plates. Garnish with powdered sugar and/or fruit (warmed and lightly sugared) or fruit sauce (usually with a hint of liquer).
These cakes brought us to our knees in ecstasy upon first bite. Those minutes of spontaneous, inexplicable laughter...those were moments of love. May new Love and future Love give us the same pleasure, and evoke the same reaction.May new Love and future Love melt us from the inside, turn us molten like these cakes, so that when our inner warmth is spilled out upon Love as he first tastes it, he may also be brought to his knees in laughter.
May we all be laughing on our kitchen floors for a very long time, in Love....